Basil - Genovese

Pollination: Open Pollinated

Flavor: Sweet, slightly spicy

Plant Size: 12-18 inches

Grown as: Annual

Exposure: Full sun

Water: Regular

This classic Italian basil is most often used for making pesto. It has a sweet fragrance and is slow to bolt. Regular harvesting will keep production high. Remove flower stalks to extend harvest. Flowers are also edible.