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Spring Garden Market

Sage - Culinary

Sage - Culinary

Tags: Zone A | Zone B | Zone C

Pollination: Open Pollinated

Flavor: Savory, earthy

Plant Size: 18-30 inches

Grown as: Perennial

Exposure: Full sun to part shade

Water: Regular

Common sage is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue-to-purple flowers. It is a member of the mint family. While a sage plant is in its prime, it makes an attractive addition to both herb gardens and ornamental borders. Pruning after flowering will keep the plant from getting too leggy or woody.


Botanical name: Salvia officinalis
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